생산현황 및 공정
Production Capacity
| Classification | Production Details | Total Monthly Production |
|---|---|---|
| Processing Line 1 | Mozza-ana, Fresh, Fresh Gold | 300 tons/month |
| Processing Line 2 | Shredded Cheese (Natural Cheese, Processed Cheese) | 1,000 tons/month |
Yearly Cheese Import Capacity
-
2014 4,400tons
-
2015 4,500tons
-
2016 5,000tons
Production Process
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01
Raw Material Stocking and Inspection
-
02
Defrosting and Ripening
-
03
Film Cleaning
-
04
Cuting
-
05
Mixing
-
06
Inner Packaging/Labeling
-
07
Weight Checking
-
08
Foreign Substance Inspection
-
09
Outer Packaging
-
10
Finished Goods Storage